Our Menu.

Our menu is thoughtfully designed to deliver delicious and energizing meals for every part of your production day

Meals on reels

“At Meals on Reels, we specialise in delivering exceptional catering to film and television sets, as well as corporate events. From comforting classics to gourmet creations, our menus cater to diverse tastes, dietary needs, and allergens, ensuring everyone enjoys delicious food without compromise.
Take a look at our sample menu below, and let us tailor it to perfectly suit your event. With Meals on Reels, every meal is a star performance.”

Breakfast

Lunch

Afternoon tea

Breakfast: Start your day with artisan pastries, fresh fruit platters, and specialty coffees. For something more substantial, enjoy hot breakfast choices, including breakfast rolls, muffings, and the classic Full English Breakfast.

Lunch: Indulge in our main course offerings, with choices of meat, fish, vegetarian and dessert dishes. Each dish is carefully crafted to accommodate diverse tastes and allergens, ensuring everyone is catered for.

Afternoon Tea: Treat your team to a classic afternoon tea experience with delicate finger sandwiches and an array of sweet treats, perfectly paired for our tea table options.

Tea Table: Enjoy a selection of drinks and condiments, including an urn of freshly brewed coffee, a range of flavoured teas, hot water, and various milks, including plant-based alternatives. Complement the beverages with all the condiments your team might need.

MENU SAMPLE

Croissants & Pastries

Classic Butter Croissant: Golden, flaky, and buttery—a timeless treat.
Almond Croissant: Filled with almond paste and sprinkled with flaked almonds.
Chocolate Croissant: with rich chocolate filling for a sweet morning pick-me-up.
Vegan Croissant: Flaky and buttery, made with plant-based ingredients.
Gluten-free options are available upon request.

Yogurt & Fresh Fruits

Natural Greek Yogurt: Creamy and protein-packed for a wholesome start to the day.
Fruit Yogurt: Flavoured yogurts including strawberry, mango, and mixed berries.
Granola & Yogurt Parfait: Layered yogurt, granola, and fresh berries.
Vegan Coconut Yogurt: Dairy-free yogurt topped with granola and tropical fruits.
Seasonal Fruit Salad: Seasonal fruits such as berries, melons, and grapes.
Tropical Fruit Salad: A blend of pineapple, mango and kiwi
Whole Fruits: Bananas, apples, and oranges available as grab-and-go options.

Gluten-free options are available upon request.

Breakfast Muffins

Egg & Sausage Muffin: A classic combination with eggs and sausage.
Bacon & Egg Muffin: Crispy bacon and eggs blended for a savoury delight.
Cheese & Egg Muffin: Melted cheddar cheese paired with soft scrambled eggs.
Ham & Cheese Muffin: Diced ham and gooey Swiss cheese.
Spinach, Egg & Feta Muffin: spinach, fluffy eggs, and feta cheese.
Sausage, Mushroom & Egg Muffin: Sausage, sautéed mushrooms, and eggs.
Vegetarian Breakfast Muffin: Roasted vegetables, eggs, and cheese.
Chorizo & Egg Muffin: Spicy chorizo with scrambled eggs.
Turkey Bacon & Egg Muffin: turkey bacon and scrambled eggs.
Egg White & Veggie Muffin: filled with egg whites and roasted vegetables
Vegan Breakfast Muffin: Roasted vegetables, dairy-free cheese, and chickpea flour.
Vegan Sausage & Spinach Muffin: Vegan sausage , sautéed spinach.
Vegan Mushroom & Leek Muffin: Mushrooms and tender leeks.

Gluten-free options are available upon request.

Breakfast rolls

Bacon Breakfast Roll: Smoked bacon in a soft roll with optional condiments.
Sausage Breakfast Roll: Grilled sausages served in a warm roll.
Bacon, Egg & Cheese Roll: Crispy bacon, eggs, and melted cheese in a toasted roll.
Vegetarian Breakfast Roll: Sautéed mushrooms, grilled tomatoes, and fried halloumi.
Turkey Bacon Breakfast Roll: turkey bacon with creamy avocado in a warm roll.
Egg & Spinach Roll: Fluffy scrambled eggs and sautéed spinach in a fresh, soft roll.
Chorizo Breakfast Roll: Spicy chorizo with melted cheese in a freshly baked roll.
Vegan Breakfast Roll: Roasted vegetables and vegan sausage with dairy-free cheese

Gluten-free options are available upon request.

Lunch or Dinner

Meat

Fragrant Roast Chicken Tikka: Juicy chicken marinated with rich spices, served with cumin pilaf rice and tender sautéed green beans.

Classic Cottage Pie: A timeless favourite topped with creamy mustard mash, served alongside roasted root vegetables.

Honey & Mustard Glazed Gammon: Slow-roasted gammon paired with velvety mashed potatoes and sweet roasted carrots.

Caribbean Jerk Chicken: Zesty chicken paired with rice and peas, complemented by golden fried plantain.

Spiced Lamb Kofta Medley: Flavourful lamb kofta served with saffron-infused rice and vibrant jalfrezi vegetables.

Smoky Paprika & Orange Chicken: A bold fusion of flavours served with sautéed potatoes and crisp-tender broccoli.

Rich Beef & Guinness Stew: Slow-braised beef in a hearty Guinness sauce, accompanied by creamy potatoes, herb dumplings, peas, and swede.

Creamy Chicken Korma: A mildly spiced curry served with fragrant coriander rice and cumin-sautéed cauliflower.

Chinese-Style Roast Pork: Tender glazed pork with egg fried rice and a vibrant medley of stir-fried vegetables.

Comforting Beef Lasagne: Layers of seasoned minced beef and béchamel, paired with diced potatoes, peas, and sweetcorn.

Fish

Mediterranean Grilled Sea Bass: Perfectly seasoned and served with crushed potatoes and lightly sautéed green beans.

Baked Cod in Tomato & Caper Sauce: Flaky cod in a rich, tangy sauce, paired with new potatoes and sautéed broccoli.

Bold Cajun-Grilled Salmon: Spiced salmon fillet accompanied by rice and peas, complemented by vibrant mixed peppers.

Golden Fish Cakes: Crispy on the outside, tender on the inside, paired with sautéed potatoes, mushy peas, and parsley sauce.

Aromatic Coconut Prawn Curry: Creamy and fragrant, served with steamed rice and sautéed cabbage.

Brazilian Moqueca Fish Stew: A tropical mix of coconut and tomato broth served with turtle bean rice, carrots, and sweetcorn.

Sweet Teriyaki Salmon: Glazed salmon paired with sticky rice and tender sweetheart cabbage.

Comforting Cod Florentine: Classic cod dish served with fondant potatoes and glazed carrots.

Vibrant Masala Grilled Fish: Spiced and aromatic fish, accompanied by lemon rice and peas poriyal.

Pan-Roasted Sea Bass: Delicately cooked sea bass, served with creamy corn and diced potatoes.

Vegetarian

Soy Mince Curry: Hearty soy mince paired with cumin pilaf rice and steamed broccoli.

Rich Wild Mushroom Goulash: Earthy mushrooms served with grilled gnocchi and sautéed savoy cabbage.

Chickpea & Cauliflower Curry: Warm and aromatic curry, served with rice and tender green beans.

Butterbean Ragu: Creamy butterbeans in a rich tomato sauce, paired with crushed potatoes and fresh vegetables.

Vegan Chilli Non Carne: Bold and spicy vegan dish, served with kidney bean rice and diced carrots.

Butternut Squash & Lentil Stew: Sweet and wholesome dish, accompanied by roasted potatoes and green peas.

Baby Aubergine & Potato Curry: Flavourful and fragrant curry, served with coriander rice and sautéed French beans.

Creamy Dhal Makhani: Delicate lentil curry paired with rice, vegan kofta, and spiced cauliflower.

Vegan Cottage Pie: A comforting classic with a plant-based twist, served with diced potatoes, peas, and carrots.

Sweet Potato Satay: Rich and nutty sweet potato, complemented by coconut jasmine rice and sautéed carrots.

Desserts

Profiteroles: Light choux pastry filled with silky cream and topped with rich chocolate sauce.

Classic Black Forest Gâteau: Layers of moist chocolate sponge, juicy cherries, and whipped cream, finished with chocolate shavings.

Italian Tiramisu: A luxurious blend of mascarpone, coffee-soaked layers, and a dusting of cocoa.

Mango & Raspberry Delice: A vibrant fusion of tropical mango mousse and tangy raspberry, bursting with flavour.

Velvety Chocolate & Banana Mousse: A smooth and indulgent delight with the perfect balance of richness.

Warm Chocolate Brownie: Fudgy and gooey, served with a creamy custard for the ultimate indulgence.

Golden Apple Tart: Crisp buttery pastry filled with spiced apples and baked to perfection.

Homestyle Apple Crumble: A classic favourite topped with crunchy golden oats and filled with tender spiced apples.

Caramel Cheesecake: Creamy cheesecake with a decadent drizzle of caramel sauce.

Sticky Toffee Pudding: A moist sponge infused with toffee flavours, served with smooth, warming custard.

Sandwich creations

Egg Mayo & Mustard Cress: Creamy egg mayonnaise with fresh mustard cress on soft bread.

Prawn Cocktail Sandwich: Juicy prawns in tangy cocktail sauce, paired with crisp watercress.

Roast Beef Sandwich: Thin slices of tender beef with pickled gherkin and creamy horseradish.

Honey Roast Ham: A savoury classic with a hint of mustard for added depth.

Smoked Salmon & Cream Cheese: Delicate smoked salmon paired with smooth cream cheese and fresh chives.

Coronation Chicken Sandwich: Lightly spiced chicken in a creamy curry dressing.

Cheddar Cheese & Pickle Sandwich: Mature cheddar paired with tangy pickle for timeless flavour.

Tuna & Sweetcorn Sandwich: A comforting blend of flaked tuna and sweetcorn in a classic preparation.

Avocado & Jalapeño Hummus: Creamy avocado with spiced hummus and peppery rocket.

Vegan Cheese & Tomato: Juicy tomatoes paired with plant-based cheese and crisp mixed leaves.

We offer a delightful selection of sweet treats of the day, perfect for afternoon tea. Indulge in our daily rotation of cakes, scones, biscuits, and pastries, curated to complement your tea or coffee.

Meals on Reels

At Meals on Reels, we’re committed to catering to every preference and dietary need. Whether it’s a hearty breakfast, a light snack, indulgent afternoon tea, or anything in between, we ensure every bite is thoughtfully crafted and unforgettable. With a wide range of gluten-free and vegan options available, we strive to make every dining experience inclusive and memorable. Let us bring flavour and quality to your event.